Rosemary

Botanical Name
Rosmarinus officinalis
 
Usual Origin(s)
Morocco
 
Description
The whole leaves (also referred to as needles) of rosemary, the familiar woody perennial that is used for its flavor and as a decorative plant in gardens. Rosemary leaves have a slightly bitter and astringent flavor, and a characteristic aroma, and are often used to flavor stuffings and meats. They feature prominently in traditional Italian cuisine.
 
Magical Uses:
Protection, Love, Lust, Mental Powers, Exorcism, Purification, Healing, Sleep, and Youth. Generally considered an all purpose herb. 
 
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